We’re nestled in the rolling countryside in Maryland, where our family has lived and farmed for generations. While we keep our exact location private for the peace of our animals and family, we welcome local pickups and visits by appointment!

While we are not USDA-certified organic, we follow organic and sustainable practices in everything we do. That means no synthetic pesticides, no antibiotics in our livestock, and absolutely no shortcuts—just clean, responsibly grown food.

Our animals are pasture-raised and ethically cared for. They roam freely, enjoy a natural diet, and live in harmony with the seasons. We believe happy animals create healthier, more flavorful food—and we treat them with the respect they deserve.

You can shop directly through our website, visit us at local farmers markets, or schedule a farm pickup. Select products are also available at a few local retailers—check our “Products” page for more info.

Just fruit, a touch of natural cane sugar, and a whole lot of love. We craft each batch by hand using fruit grown on our farm or sourced from nearby growers we trust. No preservatives, no artificial flavors—ever.

Our eggs are unwashed and can be kept at room temperature for up to two weeks, or refrigerated for longer shelf life. Meats should always be refrigerated or frozen upon delivery. We include detailed storage tips with each order.

We currently offer shipping on select shelf-stable items like jams and preserves within the U.S. Perishables like eggs and meat are available for local delivery and pickup only—for now!

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